Corporate Catering in Washington, United States

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Corporate Catering Companies near Washington, United States

Prepared Food

pioneerhumanservices.org
About: Pioneer Food Services' Main Commercial Kitchens Tacoma1902 Milwaukee AvenueTacoma, WA 98421Email: CFSorders@p-h-s.com Pioneer Food Services - Bellinghamc/o Whatcom County Crisis Stabilization Center2026 Division StreetBellingham, WA 98226Email: CFSorders@p-h-s.com Carlyle Catering & Food Services - SpokaneThe Carlyle206 South Post StreetSpokane, WA 99201Email: CFSorders@p-h-s.com Pioneer Food Services operates four high-quality commercial kitchens over the state of Washington. They operate their own kitchens and in-home kitchens for clients that offer fully-cooked meals. Meals are prepared and delivered to their customers seven days a week / 365 days a year. Kitchen Locations: Bellingham - Pioneer's commercial kitchen services Whatcom Community Detox Center and Compass Health located in the same facility, Lake Whatcom Recovery Center, Lifeline Connections, Ituha Stabilization Center in Oak Harbor and the North Sound Behavioral Treatment Center's co-occurring and opiate use disorder programs in Everett Kent - In-home kitchen at the Harrison Home assisted living facility Spokane - Pioneer's Carlyle Catering and Food Services kitchen offers prepared meals for Pioneer Center East, Spokane Regional Stabilization Center, two Spokane Federal Residential Reentry Centers and select Pioneer Human Services housing programs Tacoma - Pioneer's commercial kitchen offers more than 1,000 meals a day to King and Pierce County residential care facilities, nonprofit organizations and day nutrition centers, Federal residential reentry centers, prepared food for restaurants in the Puget Sound region, in addition to on-the-job training and work experience for people. Their Food Services division is licensed by the Washington State Department of Agriculture as a food processor that allows them to process, package and sell the food in retail locations. They are also licensed by the local County Health Departments to offer on-location catering. All kitchens have state-of-the-art equipment for preparing, cooking and fast-chilling ready-to-eat foods. Five-week menu cycles have been developed for their programs. The menus are certified by a registered dietician who is contracted by Pioneer. The nutritionist certifies that their menus comply with the Washington State and federal nutritional requirements to ensure all meals meet with the nutritional and dietary needs of the customers they serve. Trained diet aides are also on staff to accommodate special diet needs to include: Soft mechanical (chewing difficulty) Diabetic diet Gluten free Low sodium Kosher foods Other diet needs by request Onsite training for your kitchen staff can be provided by Pioneer upon request for proper heating, portioning and serving of the meals. Safe food handling and food storage techniques can also be discussed with your staff. To learn more about their prepared food options and minimum quantities required, please contact them: Email: CFSorders@p-h-s.com




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